Pos. | No. | Driver / Co-driver Vehicle |
Group | SS time | Aver. speed sec/km |
Diff.Leader Diff.Prev. |
1 | 1 |
Rossetti
Luca
/
Chiarcossi
M.
Fiat Grande Punto S2000 |
N/4 | 00:07:19.1 | 83.54 0.00 |
00:00:00.0 00:00:00.0 |
2 | 35 |
Gamba
Matteo
/
Inglesi
E.
Renault Clio R3 |
R/3 | 00:07:28.1 | 81.87 0.88 |
00:00:09.0 00:00:09.0 |
3 | 3 |
Tlusťák
A.
/
Škaloud
Jan
Škoda Fabia S2000 |
N/4 | 00:07:31.3 | 81.29 1.20 |
00:00:12.2 00:00:03.2 |
4 | 2 |
Sołowow
M.
/
Baran
Maciej
Ford Fiesta S2000 |
N/4 | 00:07:34.4 | 80.73 1.50 |
00:00:15.3 00:00:03.1 |
5 | 5 |
Ruta
Szymon
/
Rozwadowski
S.
Peugeot 207 S2000 |
N/4 | 00:07:37.6 | 80.17 1.82 |
00:00:18.5 00:00:03.2 |
6 | 27 |
Černý
Jan
/
Kohout
Pavel
Renault Clio R3 |
R/3 | 00:08:12.4 | 74.50 5.23 |
00:00:53.3 00:00:34.8 |
Pos. | No. |
|
Driver / Co-driver Vehicle |
Pos. | SS time Penalty |
Total time | Diff.Leader Diff.Prev. |
1 | 1 |
2 |
Rossetti
Luca
/
Chiarcossi
M.
Fiat Grande Punto S2000 |
N/4 3 |
01:06:32.6 |
01:06:32.6 | 00:00:00.0 00:00:00.0 |
2 | 2 |
1 |
Sołowow
M.
/
Baran
Maciej
Ford Fiesta S2000 |
N/4 4 |
01:06:42.7 |
01:06:42.7 | 00:00:10.1 00:00:10.1 |
3 | 35 |
3 |
Gamba
Matteo
/
Inglesi
E.
Renault Clio R3 |
R/3 3 |
01:08:38.8 |
01:08:38.8 | 00:02:06.2 00:01:56.1 |
4 | 3 |
4 |
Tlusťák
A.
/
Škaloud
Jan
Škoda Fabia S2000 |
N/4 9 |
01:09:09.8 |
01:09:09.8 | 00:02:37.2 00:00:31.0 |
5 | 5 |
5 |
Ruta
Szymon
/
Rozwadowski
S.
Peugeot 207 S2000 |
N/4 14 |
01:11:56.0 00:00:20.0 |
01:12:16.0 | 00:05:43.4 00:03:06.2 |
6 | 27 |
6 |
Černý
Jan
/
Kohout
Pavel
Renault Clio R3 |
R/3 12 |
01:19:19.8 00:00:10.0 |
01:19:29.8 | 00:12:57.2 00:07:13.8 |
INFORMATION ABOUT SS 6 | |
(111 - Perrin Yann / Perrin Yves): technical problem after SS 6 | |
(57 - Strasser Jürg / Stoller Markus): technical problem after SS 6 | |
(55 - Berner Sébastien / Chappot Grégoire): technical problem after SS 6 | |
(11 - Hunziker Urs / Zumstein Erwin): technical problems | |
(27 - Černý Jan / Kohout Pavel): technical problem - steering after SS 6 | |
Stage completely damp and slippery. 0°C over top. Surface salted. |