SS
After SS
SS | SS name | Length [km] | Time | Order in SS | Diff. leader (s/km) |
Aver. speed | Order after SS | Total time | Diff. leader | Penalty |
1 | SSS Lisboa | 3.27 | 00:03:09.2 | 28. |
00:00:19.6 5.99 |
62.22 | 28. | 00:03:09.2 | 00:00:19.6 | |
2 | Santa Clara 1 | 22.99 | 00:16:32.6 | 40. |
00:02:29.1 6.49 |
83.38 | 37. | 00:19:41.8 | 00:02:46.7 | |
3 | Ourique 1 | 20.27 | 00:14:25.3 | 19. |
00:01:31.4 4.51 |
84.33 | 27. | 00:34:07.1 | 00:04:15.4 | |
4 | Felizes 1 | 21.31 | 00:14:58.1 | 19. |
00:01:32.7 4.35 |
85.42 | 21. | 00:49:05.2 | 00:05:43.0 | |
5 | Santa Clara 2 | 22.99 | 00:15:22.2 | 17. |
00:01:31.3 3.97 |
89.75 | 21. | 01:04:27.4 | 00:07:14.3 | |
6 | Ourique 2 | 20.27 | 00:14:05.6 | 18. |
00:01:20.4 3.97 |
86.30 | 21. | 01:18:33.0 | 00:08:30.5 | |
7 | Felizes 2 | 21.31 | 00:14:50.5 | 16. |
00:01:23.4 3.91 |
86.15 | 19. | 01:33:23.5 | 00:09:52.1 | |
8 | Almodovar 1 | 26.23 | 00:17:45.1 | 17. |
00:01:32.3 3.52 |
88.66 | 16. | 01:51:08.6 | 00:11:14.5 | |
9 | Vascao 1 | 25.26 | 00:17:47.0 | 15. |
00:01:21.1 3.21 |
85.23 | 16. | 02:08:55.6 | 00:12:32.9 | |
10 | Loule 1 | 22.56 | 00:16:58.2 | 17. |
00:01:26.6 3.84 |
79.76 | 16. | 02:25:53.8 | 00:13:53.9 | |
11 | Almodovar 2 | 26.23 | 00:18:39.7 | 27. |
00:02:40.1 6.10 |
84.33 | 16. | 02:44:33.5 | 00:16:34.0 | |
12 | Vascao 2 | 25.26 | 00:17:52.6 | 13. |
00:01:41.4 4.01 |
84.78 | 14. | 03:02:26.1 | 00:18:12.8 | |
13 | Loule 2 | 22.56 | 00:17:09.5 | 13. |
00:01:55.9 5.14 |
78.89 | 13. | 03:19:35.6 | 00:20:05.4 | |
14 | Silves 1 | 21.39 | 00:13:34.9 | 17. |
00:01:21.8 3.82 |
94.50 | 13. | 03:33:10.5 | 00:21:09.2 | |
15 | Santana da Serra 1 | 31.04 | 00:25:02.2 | 18. |
00:02:10.0 4.19 |
74.39 | 13. | 03:58:12.7 | 00:23:01.4 | |
16 | Silves 2 | 21.39 | 00:14:05.5 | 22. |
00:01:53.0 5.28 |
91.08 | 13. | 04:12:18.2 | 00:24:04.8 | |
17 | Santana da Serra 2 | 31.04 | 00:24:58.7 | 14. |
00:02:22.8 4.60 |
74.56 | 13. | 04:37:16.9 | 00:26:23.5 |
Information
Date and time | SS | Information |
07.04.2011 02:04 | 11 | (52 - Kruuda Karl / Järveoja Martin): puncture |