Gyors
Gyorsasági szakasz után
| Gyors | Gyorsasági neve | Hossza (km) | Idő | Sorrend ezen szakaszon | Kül.elsőtől (s/km) |
Átlagsebesség | Sorrend ezen szakasz után | Össz. idő | Kül.elsőtől | Büntetés |
| 1 | Pulpería 1 | 19.72 | 00:10:04.3 | 2. |
00:00:03.9 0.20 |
117.48 | 2. | 00:10:04.3 | 00:00:03.9 | |
| 2 | Rere 1 | 13.34 | 00:06:48.0 | 4. |
00:00:02.4 0.18 |
117.71 | 3. | 00:16:52.3 | 00:00:06.3 | |
| 3 | San Rosendo 1 | 23.32 | 00:12:13.7 | 1. |
00:00:00.0 0.00 |
114.42 | 1. | 00:29:06.0 | 00:00:00.0 | |
| 4 | Pulpería 2 | 19.72 | 00:09:55.0 | 8. |
00:00:08.9 0.45 |
119.31 | 2. | 00:39:01.0 | 00:00:06.9 | |
| 5 | Rere 2 | 13.34 | 00:06:43.6 | 9. |
00:00:08.2 0.61 |
118.99 | 4. | 00:45:44.6 | 00:00:15.1 | |
| 6 | San Rosendo 2 | 23.32 | 00:12:17.0 | 8. |
00:00:14.2 0.61 |
113.91 | 5. | 00:58:01.6 | 00:00:13.1 |
Információ
| Dátum és idő | Gyors | Információ |
| 12.09.2025 23:09 | 6 |
(33 - Evans Elfyn / Martin Scott):
Afternoon has been a struggle. The first one after lunch was tricky. In the middle one I didn't expect to lose that much. In this one a big few slides, but all good.
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| 12.09.2025 23:09 | 5 |
(33 - Evans Elfyn / Martin Scott):
I was hoping it wasn't quite so bad, but still quite a bit in there. We've seen this before where the second pass is worse.
|
| 12.09.2025 23:09 | 4 |
(33 - Evans Elfyn / Martin Scott):
Not a huge surprise, it's very loose. It's like that.
|
| 12.09.2025 18:09 | 3 |
(33 - Evans Elfyn / Martin Scott):
Not too bad, I had a pretty clean and tidy run. Hard to know if I had enough of an edge in terms of pushing, but just with all the camber and everything it’s hard to be clean and tidy and not have some moments.
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| 12.09.2025 18:09 | 2 |
(33 - Evans Elfyn / Martin Scott):
Lots of round loose gravel, specially around the edges. Let's see how it is. Fog? Tricky, just enough to make life pretty difficult.
|
| 12.09.2025 15:09 | 1 |
(33 - Evans Elfyn / Martin Scott):
Pretty tricky, a bit mixed in terms of level of grip. It's a bit damp, it makes it quite compact and difficult to read the grip.
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