TC
Después del Tramo Cronometrado
| TC | Nombre TC | Longitud [km] | Tiempo | Orden en TC | Dif. 1ro. (s/km) |
Velocidad promedio | Posiciones después de TC | Tiempo total | Dif. 1ro. | Penalización |
| 1 | Street Stage GTO 1 | 1.12 | 00:01:01.4 | 12. |
00:00:03.4 3.04 |
65.67 | 12. | 00:01:01.4 | 00:00:03.4 | |
| 2 | Street Stage GTO 2 | 1.12 | 00:01:00.8 | 12. |
00:00:04.6 4.11 |
66.32 | 12. | 00:02:02.2 | 00:00:08.0 | |
| 3 | El Chocolate 1 | 29.07 | 00:23:00.0 | 8. |
00:00:59.8 2.06 |
75.83 | 10. | 00:25:02.2 | 00:01:05.6 | |
| 4 | Ortega 1 | 15.71 | 00:08:58.4 | 10. |
00:00:30.6 1.95 |
105.04 | 9. | 00:34:00.6 | 00:01:35.8 | |
| 5 | Las Minas 1 | 13.79 | 00:09:20.1 | 9. |
00:00:24.5 1.78 |
88.63 | 8. | 00:43:20.7 | 00:02:00.3 | |
| 6 | El Chocolate 2 | 29.07 | 00:22:46.1 | 8. |
00:00:52.0 1.79 |
76.61 | 7. | 01:06:06.8 | 00:02:52.3 | |
| 7 | Ortega 2 | 15.71 | 00:08:49.8 | 7. |
00:00:29.0 1.85 |
106.75 | 7. | 01:14:56.6 | 00:03:19.4 | |
| 8 | Las Minas 2 | 13.79 | 00:09:08.3 | 7. |
00:00:20.6 1.49 |
90.54 | 7. | 01:24:04.9 | 00:03:40.0 | |
| 9 | Las Dunas Superspecial 1 | 3.7 | 00:03:22.9 | 9. |
00:00:07.9 2.14 |
65.65 | 7. | 01:27:27.8 | 00:03:47.9 | |
| 10 | Distrito León Mx SSS | 1.3 | 00:01:34.3 | 10. |
00:00:04.4 3.38 |
49.63 | 7. | 01:29:02.1 | 00:03:50.1 |
Información
| Fecha y hora | TC | Información |
| 18.03.2023 00:03 | 9 |
(20 - Greensmith Gus / Andersson Jonas):
For sure, it's cleaning a lot and we knew we would suffer in here by only taking one soft tyre this afternoon. I did the best I could in here.
|
| 17.03.2023 22:03 | 6 |
(20 - Greensmith Gus / Andersson Jonas):
As soon as we put the hard tyres on the car it felt better, but at the end we had quite a big drop in power. We need to have a look. It was nothing massive, but definitely a noticeable drop in power.
|
| 17.03.2023 17:03 | 4 |
(20 - Greensmith Gus / Andersson Jonas):
It wasn't great. The soft tyres are moving a lot and it's hard to find any precision whatsoever. There were a few times where I got out of the line and was losing time.
|