SS
After SS
| SS | SS name | Length [km] | Time | Order in SS | Diff. leader (s/km) |
Aver. speed | Order after SS | Total time | Diff. leader | Penalty |
| 2 | São Brás / Vila Franca 1 | 6.14 | 00:07:13.1 | 7. |
00:01:50.9 18.06 |
51.04 | 6. | 00:07:13.1 | 00:01:50.9 | |
| 3 | Lagoa 1 | 7.91 | 00:05:34.1 | 6. |
00:00:46.5 5.88 |
85.23 | 6. | 00:12:47.2 | 00:02:37.4 | |
| 4 | SSS Grupo Marques 1 | 2.2 | 00:02:26.9 | 6. |
00:00:12.6 5.73 |
53.91 | 6. | 00:15:14.1 | 00:02:50.0 | |
| 5 | Lagoa 2 | 7.91 | 00:05:29.7 | 6. |
00:00:52.0 6.57 |
86.37 | 6. | 00:20:43.8 | 00:03:42.0 | |
| 6 | Batalha Golfe 1 | 7.86 | 00:07:30.7 | 6. |
00:01:14.1 9.43 |
62.78 | 6. | 00:28:14.5 | 00:04:56.1 | |
| 7 | Feteiras 1 | 7.54 | 00:07:41.8 | 5. |
00:01:14.3 9.85 |
58.78 | 5. | 00:35:56.3 | 00:06:10.4 | |
| 8 | Sete Cidades 1 | 23.97 | 00:24:15.3 | 5. |
00:01:55.9 4.84 |
59.29 | 4. | 01:00:11.6 | 00:08:06.3 | |
| 9 | Coroa da Mata 2 | 8.25 | 00:10:52.7 | 5. |
00:02:47.9 20.35 |
45.50 | 5. | 01:11:04.3 | 00:10:54.2 | |
| 10 | Batalha Golfe 2 | 7.86 | 00:08:03.1 | 3. |
00:01:25.0 10.81 |
58.57 | 4. | 01:19:07.4 | 00:11:24.6 | |
| 11 | Feteiras 2 | 7.54 | 00:08:11.2 | 4. |
00:01:28.9 11.79 |
55.26 | 3. | 01:27:18.6 | 00:12:52.1 | |
| 13 | Graminhais 1 | 20.82 | 00:21:53.1 | 6. |
00:03:22.1 9.71 |
57.08 | 4. | 01:49:11.7 | 00:16:06.1 | |
| 14 | Tronqueira 1 | 21.33 | 00:24:19.8 | 7. |
00:03:52.2 10.89 |
52.60 | 5. | 02:13:31.5 | 00:19:47.0 | |
| 15 | São Brás / Vila Franca 2 | 6.14 | 00:06:51.5 | 6. |
00:01:21.4 13.26 |
53.72 | 5. | 02:20:23.0 | 00:21:00.8 | |
| 16 | SSS Grupo Marques 2 | 2.2 | 00:02:27.1 | 6. |
00:00:13.2 6.00 |
53.84 | 5. | 02:22:50.1 | 00:21:10.9 | |
| 17 | Lomba da Maia | 8.27 | 00:06:12.9 | 7. |
00:00:00.0 0.00 |
79.84 | 5. | 02:29:03.0 | 00:21:10.9 | |
| 18 | Graminhais 2 | 20.82 | 00:21:03.3 | 4. |
00:03:06.2 8.94 |
59.33 | 3. | 02:50:06.3 | 00:24:09.4 | |
| 19 | Tronqueira 2 | 21.33 | 00:23:46.4 | 4. |
00:03:53.3 10.94 |
53.83 | 2. | 03:13:52.7 | 00:12:29.3 |
Information
| Date and time | SS | Information |
| No information available. | ||