SS
After SS
SS | SS name | Length [km] | Time | Order in SS | Diff. leader (s/km) |
Aver. speed | Order after SS | Total time | Diff. leader | Penalty |
2 | Bayons – Breziers 1 | 25.49 | 00:23:44.5 | 15. |
00:05:50.4 13.75 |
64.42 | 15. | 00:23:44.5 | 00:05:50.4 | |
3 | Agnières en Dévoluy – Le Motty 1 | 24.63 | 00:25:15.4 | 13. |
00:03:52.2 9.43 |
58.51 | 14. | 00:48:59.9 | 00:09:42.6 | |
4 | Aspres-les-Corps – Chaillol 1 | 38.94 | 00:32:39.0 | 9. |
00:02:19.4 3.58 |
71.56 | 13. | 01:21:38.9 | 00:12:02.0 | |
5 | Saint-Léger-les-Mélèzes – La Bâtie-Neuve 1 | 16.83 | 00:13:43.0 | 5. |
00:00:32.1 1.91 |
73.62 | 11. | 01:35:21.9 | 00:12:34.1 | |
6 | Agnières en Dévoluy – Le Motty 2 | 24.63 | 00:22:44.0 | 10. |
00:02:13.7 5.43 |
65.01 | 11. | 01:58:05.9 | 00:14:47.8 | |
7 | Aspres-les-Corps – Chaillol 2 | 38.94 | 00:30:51.3 | 6. |
00:01:43.4 2.66 |
75.72 | 9. | 02:28:57.2 | 00:16:31.2 | |
8 | Saint-Léger-les-Mélèzes – La Bâtie-Neuve 2 | 16.83 | 00:14:20.9 | 5. |
00:00:49.5 2.94 |
70.38 | 8. | 02:43:18.1 | 00:17:20.7 | |
9 | Lardier-et-Valença – Oze 1 | 31.17 | 00:30:00.8 | 6. |
00:01:55.2 3.70 |
62.31 | 8. | 03:13:18.9 | 00:17:17.3 | |
10 | La Batie Monsaleon – Faye 1 | 16.78 | 00:11:34.5 | 4. |
00:00:23.0 1.37 |
86.98 | 8. | 03:24:53.4 | 00:17:40.3 | |
11 | Lardier-et-Valença – Oze 2 | 31.17 | 00:27:48.2 | 3. |
00:01:46.6 3.42 |
67.27 | 7. | 03:52:41.6 | 00:19:26.9 | |
12 | La Batie Monsaleon – Faye 2 | 16.78 | 00:11:12.9 | 2. |
00:00:19.7 1.17 |
89.77 | 6. | 04:03:54.5 | 00:19:46.6 | |
13 | Bayons – Breziers 2 | 25.49 | 00:18:01.8 | 2. |
00:01:05.8 2.58 |
84.83 | 5. | 04:21:56.3 | 00:20:52.4 | |
14 | Lucéram – Col St Roch 1 | 5.5 | 00:04:28.4 | 4. |
00:00:10.5 1.91 |
73.77 | 5. | 04:26:24.7 | 00:21:02.9 | |
15 | La Bollène-Vésubie – Peira Cava 1 | 21.36 | 00:16:48.5 | 6. |
00:00:46.3 2.17 |
76.25 | 5. | 04:43:13.2 | 00:21:48.5 | |
17 | La Bollène-Vésubie – Peira Cava 2 (Power Stage) | 21.36 | 00:18:20.7 | 1. |
00:00:00.0 0.00 |
69.86 | 5. | 05:01:33.9 | 00:21:38.1 |
Information
Date and time | SS | Information |
No information available. |