SS
After SS
| SS | SS name | Length [km] | Time | Order in SS | Diff. leader (s/km) |
Aver. speed | Order after SS | Total time | Diff. leader | Penalty |
| 10 | La Bréole - Bellaffaire 1 | 29.93 | 00:29:07.3 | 16. |
00:01:39.5 3.32 |
61.67 | 16. | 00:29:07.3 | 00:01:39.5 | |
| 11 | Vaumeilh - Claret 2 | 15.06 | 00:12:16.5 | 9. |
00:00:20.4 1.35 |
73.61 | 13. | 00:41:23.8 | 00:01:45.0 | |
| 12 | La Bréole - Bellaffaire 2 | 29.93 | 00:24:14.3 | 11. |
00:01:07.9 2.27 |
74.09 | 13. | 01:05:38.1 | 00:02:51.0 | |
| 13 | SSS Monaco Circuit | 2.69 | 00:02:28.0 | 10. |
00:00:08.7 3.23 |
65.43 | 13. | 01:08:06.1 | 00:02:54.2 |
Information
| Date and time | SS | Information |
| 24.01.2026 19:01 | 13 |
(95 - Armstrong Jon / Byrne Shane):
It's interesting, let's see. The cobbles on the donut, I think that's an interesting place to put the donut on there because it's just impossible with slicks to get a clean donut around there. A bit of a mistake again on tyres, but it's not easy. If it was you'd get it right all the time.
|
| 24.01.2026 13:01 | 12 |
(95 - Armstrong Jon / Byrne Shane):
It was probably more difficult than the first pass. Sometimes you are a bit of a passenger when it aquaplanes at the frontend. I don't have the confidence, so I just get through.
|
| 24.01.2026 12:01 | 12 | (95 - Armstrong Jon / Byrne Shane): was out of road |
| 24.01.2026 10:01 | 11 |
(95 - Armstrong Jon / Byrne Shane):
We made a couple of small damper tweaks going into this stage and it made a difference to the balance and the performance . We had a good run, I can push and pull back and know what the car will do.
|
| 24.01.2026 09:01 | 10 |
(95 - Armstrong Jon / Byrne Shane):
On one of the slow right corners I clipped the edge of a bridge I think. I had to be so careful on the way down with the damage. I'm sure we lost a lot of time. We had absolutely no grip.
|
| 24.01.2026 09:01 | 10 | (95 - Armstrong Jon / Byrne Shane): puncture |


(95 - Armstrong Jon / Byrne Shane):
It's interesting, let's see. The cobbles on the donut, I think that's an interesting place to put the donut on there because it's just impossible with slicks to get a clean donut around there. A bit of a mistake again on tyres, but it's not easy. If it was you'd get it right all the time.