BI
Poslije brzinskog ispita
| BI | Vrijeme BI | Dužina (km) | Vrijeme | Poredak u BI | Zaostatak za vodečim (s/km) |
Prosječna brzina | Poredak nakon BI | Ukupno vrijeme | Zaostatak za vodečim | Kazna |
| 1 | Bråtebäcken 1 | 3.18 | 00:02:37.8 | 42. |
00:00:16.5 5.19 |
72.55 | 42. | 00:02:37.8 | 00:00:16.5 | |
| 2 | Värmskog 1 | 14.46 | 00:08:16.8 | 42. |
00:00:45.7 3.16 |
104.78 | 42. | 00:10:54.6 | 00:01:00.2 | |
| 3 | Stensjön | 19.3 | 00:10:12.0 | 34. |
00:00:59.3 3.07 |
113.53 | 36. | 00:21:06.6 | 00:01:59.5 | |
| 4 | Värmskog 2 | 14.46 | 00:08:05.0 | 33. |
00:00:45.3 3.13 |
107.33 | 36. | 00:29:11.6 | 00:02:44.4 | |
| 5 | Gårdsjö 1 | 11.39 | 00:10:08.4 | 56. |
00:04:40.1 24.59 |
67.40 | 55. | 00:39:20.0 | 00:07:24.0 | |
| 6 | Colins 1 | 6.43 | 00:04:01.4 | 42. |
00:00:34.3 5.33 |
95.89 | 53. | 00:43:21.4 | 00:07:55.5 | |
| 7 | Gårdsjö 2 | 11.39 | 00:06:14.0 | 40. |
00:00:50.4 4.42 |
109.64 | 52. | 00:49:35.4 | 00:08:45.9 | |
| 8 | Colins 2 | 6.43 | 00:04:06.0 | 41. |
00:00:38.8 6.03 |
94.10 | 49. | 00:53:41.4 | 00:09:22.9 | |
| 9 | Bäckelid 1 | 19.58 | 00:09:47.9 | 33. |
00:00:44.7 2.28 |
119.90 | 46. | 01:03:29.3 | 00:10:04.7 | |
| 10 | Ängebäckstorp 1 | 13.05 | 00:06:52.6 | 34. |
00:00:37.5 2.87 |
113.86 | 43. | 01:10:21.9 | 00:10:42.0 | |
| 11 | Bäckelid 2 | 19.58 | 00:09:36.8 | 29. |
00:00:47.8 2.44 |
122.21 | 40. | 01:19:58.7 | 00:11:29.8 | |
| 12 | Ängebäckstorp 2 | 13.05 | 00:06:42.0 | 27. |
00:00:34.3 2.63 |
116.87 | 40. | 01:26:40.7 | 00:11:54.4 | |
| 13 | Lövhöjden 1 | 8.91 | 00:04:30.5 | 32. |
00:00:26.7 3.00 |
118.58 | 38. | 01:31:11.2 | 00:12:21.1 | |
| 14 | Ölme 1 | 7.91 | 00:04:25.9 | 29. |
00:00:23.7 3.00 |
107.09 | 36. | 01:35:37.1 | 00:12:42.2 | |
| 15 | Lövhöjden 2 | 8.91 | 00:04:26.6 | 25. |
00:00:25.3 2.84 |
120.32 | 33. | 01:40:03.7 | 00:13:04.7 | |
| 16 | Ölme 2 (Power Stage) | 7.91 | 00:04:20.7 | 22. |
00:00:20.3 2.56 |
109.21 | 31. | 01:44:24.4 | 00:13:16.6 |
Informacija
| Datum i vrijeme | BI | Informacija |
| 24.05.2026 19:05 | 5 | (52 - Buteikis Markas / Čapkauskas Titas): puncture |